FOODS THAT HEAL

  Fact tidbits about carrots Carrots derive their name from one of the most predominant substance in them which is called beta -carotene. Beta-Carotene belongs to the carotenoids family and give the carrot their orange colour. When it reaches the intestines, the body converts beta-carotene to vitamin A, also called retinol. One medium sized carrot ( about 100 grams) provides enough beta carotene for the body to produce almost three times the vitamin A needed daily by an adult.   - It has been said that overconsumption of vitamin A can result in Vitamin A toxicity.  However this seems to be only true in those taking synthetic vitamin A.  This form of vitamin A is also suspected to contribute to osteoporosis, even at non-toxic levels.   - On the other hand, it has been found that Beta-carotene, is stored in the body and converted to vitamin A on an “as-needed” basis, so there is no risk of vitamin A toxicity.   - Excessive consumption of beta-carotene or carr...

                                                        It has been said that an apple a day, will keep the doctor away. This could be because of the varied properties of the apple. In fact the apple has also been called the queen of fruits because this fruit goes with almost any other food. Beyond its crisp, refreshing taste, the apple packs a punch when it comes to nutrition and wellness. In this article, we delve into the secret benefits of consuming apples, uncovering their nutritional profile and the myriad ways they contribute to our overall well-being.   Nutritional Profile of Apples: Before delving into their hidden wonders, let's first examine the nutritional composition of apples.  The apple is  not only low in calories but also dense in essential nutrients. A medium-sized apple (approximately 182 grams) typically contains: ...

  Nature is very rich in all aspects of life enhancing delights like the numerous vibrant spices in the culinary world . They   not only tantaliz e our taste buds but also offer a treasure trove of health benefits. From the golden glow of turmeric to the fiery kick of red chili, each spice brings its unique flavor and therapeutic properties to the table. In this article, we embark on a journey through the world of spices, unraveling the science-backed benefits of incorporating a diverse array of these aromatic wonders into our cooking. There are people who say that they cannot stand spices but have not stopped to explore the myriad health benefits one would get from incorporating them into your cooking. From the golden yellow turmeric's anti-inflammatory prowess to ginger's digestive support and the antioxidant-rich allure of cloves, we explore the multifaceted health benefits of spices that have been cherished by cultures around the globe for centuries. Below is ...